Culinary Arts Program Lead Faculty in Melbourne, AR in OZARKA TECHNICAL COLLEGE (job Id: 1690530662)

Remote, USA Full-time
Job title: Culinary Arts Program Lead Faculty Company: OZARKA TECHNICAL COLLEGE Job description: Ozarka College in Melbourne, Arkansas, seeks qualified applicants for a full time Culinary Arts Program Lead Faculty to begin August 2023. AA/EEO Employer. Ozarka College seeks a Culinary Program Lead Faculty with a passion for effective teaching and the advising of students to broaden the Culinary Arts program. The position is a 9-month full-time faculty position. As the Culinary Lead Faculty, this person is responsible for the overall conduct of the Culinary program to include teaching assignments, program content, program assessment, assessment of student learning and program accreditation data collection, accreditation reporting, and program budgeting. The successful candidate will prepare and equip culinary students for profitable and exciting careers in the hospitality and food service industries while providing a unique combination of comprehensive theoretical knowledge and skills. Some of the classes to be taught will include: Intro and Advanced Food Production and Baking, ServeSafe, Supervisory Management, Catering, Dining Room Management, as well as additional hospitality and culinary coursework based on industry need. In addition, the faculty member will participate in division activities, institutional committee assignments, and appropriate professional development activities relevant for the position as well as provide academic counseling and guidance to students. Minimum qualifications for the position: Associate’s degree from an accredited culinary arts or hospitality program ServeSafe Certified ServeSafe certified instructor and proctor or ability to obtain within six months of employment Computer Literacy Preferred qualifications for the position: An earned Bachelor’s degree or higher academic credential in culinary arts, hospitality or related field Three years of experience in the Culinary Arts/Hospitality field. Experience teaching post-secondary hospitality or Culinary Arts coursework or providing corporate hospitality training experience CHE – Certified Hospitality Educator Designation from the American Hotel and Lodging Association Chef Certification recblid g6mfncehi6b9onxuibo5mx086298h2 Expected salary: Location: Melbourne, AR Apply for the job now! Apply tot his job
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